Dedication to quality and service, and the underlying philosophy that no detail is too small is what makes The Argent´s culinary team unique. Led by French Master Chef Joel Guillon, The Argent´s catering team is here to assist you in creating diverse menus – choosing themes and ideas that best fit your event.

From the delicious creations of our award-winning chefs to the innovative set designs suggested by our conventions managers, our staff takes care of all the logistics to ensure your event unfolds effortlessly.

The Argent Hotel offers more than 20,000 square feet of event space in 17 versatile banquet rooms, including a Garden Pavilion. Its flexible space adapts perfectly to your needs, accommodating the most demanding presentation and communication requirements.

Whether you're a full time meeting professional or just been given responsibility for planning your annual conference, The Argent Hotel is committed to making the planning process easy and efficient.

For more information, contact the convention and catering department at 415-974-6400, ext. 7533.